BEANS HAWAIIAN STYLE"With an exotic taste of pineapple!"
1/4 lb. ham (hock, end, or leftover pieces)
1 (1 lb. 5 oz.) can Van Camp's Pork and Beans
1/2 tsp. McCormick-Schilling Dry Mustard
1/4 cup brown sugar (packed)
1 tbsp. finely cut onion
1 cup Stokely's Finest Pineapple Chunks, drained
Grease a 1 quart casserole. Put in the ham. Add other ingredients. Cover casserole.
Bake at 350 degrees F for one hour.
Makes 5-6 servings (depending upon how hungry everyone is!)
From: Recipelink.com
Source: Vintage recipe booklet: Let's Eat Outdoors, American Dairy Association, 1950's
MsgID: 3150507
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Memorial Day Recipe Parade (13+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Memorial Day Recipe Parade (13+)
Board: Daily Recipe Swap at Recipelink.com
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