ADVERTISEMENT
- Real Recipes from Real People -

ISO: Orzo with sun-dried tomatoes

Misc.
I am looking for a recipe for preparing Orzo. I had it at an Italian restrurant called Bravo & believe it had sun-dried tomatoes in it.Anyone who has a recipe they have tried, please help!
MsgID: 0062549
Shared by: Pat----Michigan
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basic Pretzels
  • BASIC PRETZELS 1 tablespoon active dry yeast 1 cup warm water (100-115 degrees F) 4 tablespoons light brown sugar, divided use 3 1/2 cups all-purpose flour 2 teaspoons salt 2 teaspoons baking soda 1 cup hot water 1 eg...
  • Dark and Moist Gingerbread (using black pepper)
  • DARK AND MOIST GINGERBREAD 2 cups minus 2 tablespoons unbleached all-purpose flour, organic preferred (measured by dipping and leveling) 1 generous teaspoon baking soda Generous 1/2 teaspoon salt 1 tablespoon ground g...
  • Chickpeas and Carrot Salad
  • CHICKPEAS AND CARROT SALAD 2 cups cooked or canned chickpeas (garbanzo beans), rinsed and drained 2 cups grated carrots 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 1/2 tablespoons minced fresh dill weed (o...
  • Sour Cream Apple Pie (C and H Sugar)
  • SOUR CREAM APPLE PIE 5 large tart apples 1 pastry-lined 9-inch pie pan 1 tbsp lemon juice 3/4 cup C and H granulated sugar 1/3 cup flour 1/4 tsp salt 1 tsp cinnamon 1/4 tsp nutmeg 1/4 cup butter or margarine 1/2 cup d...
  • Dried Cucumber Chips (2) and some information
  • DRIED CUCUMBER CHIPS "Peel the cucumbers. Using a Mandolin, cut them in about 1/8-inch or thicker slices, individual preference applies here. Arrange the slices in you favorite food drier touching each other, and fi...
ADVERTISEMENT
  • My Big Fat Greek Pita (serves 1)
  • MY BIG FAT GREEK PITA 1 whole wheat (or high-fiber) pita 2 ounces fat-free plain Greek yogurt Salt and ground black pepper (to taste) Oregano (to taste) Garlic powder (to taste) Crushed red pepper flakes (optional) 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Orzo with sun-dried tomatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!