ADVERTISEMENT
- Real Recipes from Real People -

ISO: P. F. Changs chicken lo mein (nt)

Misc.
nt
MsgID: 1419944
Shared by: Kristy IN
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rigatoni Puttanesca (using olives and tomatoes)
  • RIGATONI PUTTANESCA 1 pound Rigatoni pasta, uncooked 3 tablespoons olive oil 1 tablespoon minced garlic 6 tablespoons Kalamata olives, julienne 3 tablespoons chopped fresh parsley 1 1/2 teaspoons capers 3 pounds plu...
  • HONEY OATMEAL GIFT BREAD from the bread machine
  • Eileen, this is one I make, it's yummy, hope it's what you are looking for. HONEY OATMEAL GIFT BREAD I call this Gift Bread because I make it so often to give away, it's very easy and looks so cozy and homemade with ...
  • Asian Lettuce Wraps with Red Pepper, Edamame and Chicken
  • ASIAN LETTUCE WRAPS WITH RED PEPPER, EDAMAME AND CHICKEN "Although not wraps in the traditional sense, buttery lettuce leaves filled with stir-fried bell pepper, edamame and chicken wrap up big taste and great nutritio...
  • Rice Burgers (using brown rice and carrot)
  • RICE BURGERS 1 cup cooked brown rice 1 tablespoon chopped parsley 1/3 cup grated carrot Dash each: salt, ground black pepper and garlic powder 2 tablespoons flour 1 unbeaten egg Olive oil (for frying) ...
  • Morrison's Cafeteria Fish Almandine
  • Here are the proportions I used. It got rave reviews from my family. MORRISON'S CAFETERIA FISH ALMANDINE 3 eggs, beaten 1/2 cup whole milk 1 cup mayonnaise (or light mayo) 1 sleeve Ritz crackers, crushed 1 (4 oz.) ba...
  • Kobe White Sauce Recipe (Real Recipe)
  • JAPANESE STEAKHOUSE WHITE SAUCE - Easy Recipe 1 1/4 cups Hellmann's mayonnaise * 1/4 cup water 1 teaspoon tomato paste 1 tablespoon melted butter 1/2 teaspoon garlic powder 1 teaspoon sugar 1/4 teaspoon paprika ...
ADVERTISEMENT
  • Broccoli Coleslaw Salad with Grapes and Nuts
  • A little of this a little of that type of salad I recently invented and it turned out great!! Salad: 1 pkg broccoli coleslaw mix 1 cup seedless red and green grapes cut into halves 1/4 Cup corsley chopped walnuts Dressi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: P. F. Changs chicken lo mein (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!