ADVERTISEMENT
- Real Recipes from Real People -

ISO: Pancake mix coffee cake

Misc.
Years ago I had a recipe for a super simple and delicious coffee cake, using pancake mix in place of flour. Anybody have this great recipe. It may have originally come off the back of the pancake mix box.
MsgID: 0214958
Shared by: Moty, Fairhope, Alabama
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mailanderli (Rolled Buttery Lemon Cookies) (Swedish)
  • MAILANDERLI (ROLLED BUTTERY LEMON COOKIES) 1/2 cup butter, slightly softened (1 stick) 2/3 cup granulated sugar (plus more for garnishing) 1 large egg finely grated peel (yellow part only) of 1 large lemon 1 3/4 cups ...
  • Lindt Light or Dark Truffles
  • I hope this helps. LINDT LIGHT OR DARK TRUFFLES Source: Lindt Makes roughly 25 10g truffles 2 bars (100g each) Lindt Extra Milk (or Lindt Dark) Chocolate* 8cl double cream 200g cocoa powder or (200g powdered sugar) ...
  • Fairy Delight Chilled Dessert
  • FAIRY DELIGHT CHILLED DESSERT CRUST: 1 cup all purpose flour 1/2 cup butter, softened 1 cup pecans, chopped Preheat oven to 350 degrees. Mix all the crust ingredients together and press...
  • Corn Muffins with Spiced Ham (1980's)
  • CORN MUFFINS WITH SPICED HAM 3/4 cup sour cream 2 tablespoons oil 3/4 cup frozen corn, thawed 1 1/2 ounces tasso ham or other spicy ham, diced 1/4 red bell pepper, chopped 1 1/2 teaspoons minced fresh cilantro (option...
  • Chicken Alfredo (using Ramen Noodles, serves 2)
  • CHICKEN ALFREDO 2 boneless, skinless chicken breasts, cut in strips 2 packages Ramen Noodles, any flavor 1 cup butter or margarine 1 cup cream 2 cups grated Parmesan cheese 2 tablespoons parsley flakes 1/2 teaspoon sa...
ADVERTISEMENT
  • Vincent Price's Chicken Casserole (1960's)
  • VINCENT PRICE'S CHICKEN CASSEROLE "Here is Vincent Price's wonderful recipe for Chicken Casserole." Have chicken, cut for frying. In a bag, put flour, salt and pepper or season salt. Add chicken and shake well. ...
  • Mother's Sausage Corn Bread (1970's)
  • MOTHER'S SAUSAGE CORN BREAD FOR THE CORN BREAD: 1 pound bulk pork sausage (such as Jimmy Dean) 1/2 cup chopped celery 1/2 cup chopped onion 1 tbsp butter 1 cup sifted all-purpose flour 1 cup...
  • Halloween Frogs
  • HALLOWEEN FROGS 1 stick (1/2 cup) butter 40 large marshmallows (10 oz. bag) 1/2 tsp. vanilla (optional) 2 tsp. green food coloring 5 cups corn flakes cereal Plain M & M candies for eyes Melt margarine in large sauce...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pancake mix coffee cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!