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Recipe: Sour Cream Streusel Coffee Cake (using pancake mix)

Breakfast and Brunch
Sour Cream Streusel Coffee Cake

COFFEE CAKE
2 cups Hungry Jack Original or Buttermilk Pancake & Waffle Mix (Add Milk, Oil & Eggs)
1/2 cup sugar
1 teaspoon cinnamon
1 cup sour cream
1/4 cup oil
1 egg, beaten

TOPPING
1/3 cup Hungry Jack Original or Buttermilk Pancake & Waffle Mix (Add Milk, Oil & Eggs)
1/3 cup firmly packed brown sugar
1 teaspoon cinnamon
1/3 cup chopped nuts
3 tablespoons margarine or butter, softened

Heat oven to 350F. Grease 8 or 9-inch square pan.

In medium bowl, combine 2 cups pancake mix, sugar and 1 teaspoon cinnamon; mix well. Add sour cream, oil and egg; blend just until dry ingredients are moistened. Spread in greased pan.

In small bowl, combine all topping ingredients; mix well. Sprinkle over batter.

Bake at 350F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm.

Makes 9 servings
MsgID: 0214959
Shared by: Margie-KY
In reply to: ISO: Pancake mix coffee cake
Board: All Baking at Recipelink.com
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