Recipe: Angie's Naner Bread

ANGIE'S NANER BREAD

2 cups flour
2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp salt
1 cup real butter, softened
1 cup white sugar
1 cup brown sugar
2 cups mashed bananas
4 eggs
1 tsp vanilla
1 cup chopped walnuts

Preheat oven to 350 degrees F. Grease 2 (9x5-inch) loaf pans

Mix together flour, baking soda, baking powder, cinnamon, and salt together; set aside.

Cream butter and sugars together, add bananas, eggs and vanilla. Add dry ingredients to the wet ingredients. Mix well. Stir in nuts. Split batter between the 2 prepared pans.

Bake for approximately 60 to 70 minutes.