ADVERTISEMENT
- Real Recipes from Real People -

ISO: Panera Tuna Salad - ingredients, description

Misc.
ADVERTISEMENT
Tuna Salad - description
Source: Panera

Our special recipe tuna salad, leaf lettuce, tomatoes and red onions with mayonnaise, spicy mustard, salt and pepper, all served on your favorite sandwich bread.

Tuna Salad - Ingredients
Source: Panera

[Tuna, Mayonnaise, Sweet Pickle Relish, Mustard (distilled vinegar, No. 1 grade mustard seed, water, salt, spice, turmeric, natural flavor) ,Food Starch- Modified, Salt, Potassium Sorbate],Tomatoes, Onions, Mustard, Mayonnaise (vegatable oil [soybean, canola], egg yolk, vinegar, corn syrup, water, salt, spices, calcium disodium EDTA to protect flavor), Lettuce, Alfalfa Sprouts, Salt, Pepper.

MsgID: 1423548
Shared by: Halyna - NY
In reply to: ISO: panera bread tuna salad
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Poppa D's Brats and Kraut (quantity recipe)
  • POPPA D'S BRATS AND KRAUT 10 lbs link bratwurst sausage 3 cans (1 lb each) sauerkraut 3 bell peppers, chopped 3 medium onions, chopped Heat bar-b-que grill or skillet and cook sausage until almost done. Add kraut an...
  • Sweet Italian House Dressing (repost)
  • Mary, This recipe has had mixed reviews on this site so use at your own discretion. Its the only recipe I could find. Halyna Sweet Italian House Dressing MSG ID:...
  • Cooked Cream Frosting - Reply to Jennifer, Tx
  • Dear Jennifer, Here is a re-post of something I sent out quite a while back. I think it may be "just the ticket!" By the way, if you choose to use Crisco instead of butter, Crisco now makes a trans fat-free version th...
  • Provolone Tuna Melts (using roasted peppers and olives)
  • PROVOLONE TUNA MELTS 1 (12 oz.) can white tuna in water, drained and flaked 1/4 cup roasted red peppers, drained, diced 1/4 cup chopped Kalamata olives or black olives 3 tablespoons nonfat creamy Caesar salad dressing...
  • Mango Lassi (blender)
  • MANGO LASSI 1/4 cup mango pulp (fresh or canned 1 cup crushed ice 3 tablespoons sugar (or sugar substitute) Blend all of the above. Add a little water if the consistency is too thick. Keep refrigerated. Serve chille...
  • Grandma Lizzie McGee's Sweet Potato Pie
  • GRANDMA LIZZIE MCGEE'S SWEET POTATO PIE "Charlie Robinson learned this recipe from his grandmother, Lizzie McGee, who is now more than 100 years old (in the year 2000). To save time, you can use plain, uncandied, well...
  • Orange Banana Bread
  • Still not it, but getting closer. :) I don't see why you couldn't substitute grapefruit and add more banana slices. ORANGE BANANA BREAD 3 or 4 Texas Oranges 2 ripe bananas 1 cup sugar 1/3 cup vegetable oil 2 eggs...
ADVERTISEMENT
  • re: Houston's Hawaiian Ribeye
  • I worked at Houstons, the Apple Cider Recipe is the closest, but it is Apple Cider Vinegar, Not plain Apple Cider....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Panera Tuna Salad - ingredients, description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!