Recipe: Provolone Tuna Melts (using roasted peppers and olives)
SandwichesPROVOLONE TUNA MELTS
1 (12 oz.) can white tuna in water, drained and flaked
1/4 cup roasted red peppers, drained, diced
1/4 cup chopped Kalamata olives or black olives
3 tablespoons nonfat creamy Caesar salad dressing or mayonnaise
1 tablespoon chopped fresh basil leaves or parsley
4 slices Vienna or sourdough bread, lightly toasted
8 slices Sargento Deli Style Sliced Provolone Cheese
Combine tuna, roasted red peppers, olives, dressing and basil in medium bowl.
Spread mixture over toast; top with cheese, overlapping as necessary to cover filling and edges of toast.
Place on foil-lined baking sheet under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted and sandwich is hot.
Makes 4 servings
Source: Sargento Foods
1 (12 oz.) can white tuna in water, drained and flaked
1/4 cup roasted red peppers, drained, diced
1/4 cup chopped Kalamata olives or black olives
3 tablespoons nonfat creamy Caesar salad dressing or mayonnaise
1 tablespoon chopped fresh basil leaves or parsley
4 slices Vienna or sourdough bread, lightly toasted
8 slices Sargento Deli Style Sliced Provolone Cheese
Combine tuna, roasted red peppers, olives, dressing and basil in medium bowl.
Spread mixture over toast; top with cheese, overlapping as necessary to cover filling and edges of toast.
Place on foil-lined baking sheet under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted and sandwich is hot.
Makes 4 servings
Source: Sargento Foods
MsgID: 3154007
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-09 thru 05-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-09 thru 05-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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