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ISO: Papaya topping for Thousand Layer Cake - question

Misc.
I'm wondering about the papaya topping and the lard (or shortening). Should I coat the top with the fat or mix the papaya in it. I will be making this in two days.

Thanks for your response
MsgID: 0225174
Shared by: Stephanie, San Francisco
In reply to: Recipe: Steamed Chinese Thousand Layer Cake
Board: All Baking at Recipelink.com
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