ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: pasta carrabba

Misc.
Can anyone please help me find the recipe for Pasta Carrabba??? Thank you
Marlene
MsgID: 1423941
Shared by: Marlene Holiday, Florida
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: pasta carrabba
  Marlene Holiday, Florida
2 Recipe: Pasta Carrabba (not Carabba's) for Marlene
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Ginger Nut Cake
  • GINGER NUT CAKE 1/2 cup Crisco vegetable shortening 1/2 cup sugar 1 egg, beaten 2 1/2 cups all purpose flour, sifted 1 1/2 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. ground ginger 3 tsp. unsweetened cocoa powder ...
  • Banana Pudding (using graham cracker crumbs)
  • BANANA PUDDING 3 cups milk 2 boxes (4 serving size each) instant banana pudding mix 1 1/2 cups graham cracker crumbs 4 or 5 bananas, sliced In blender mix milk and dry banana pudding together. Layer cracker crumbs...
  • Measurement Amounts for Pasta Express CTC Measuring Cup
  • Hi Diana, I apologize for any confusion. I got out my CTC cup and measured it: 1 CTC cup = 1 3/4 cups flour (stir the flour up first and lightly spoon into your measuring cup) Liquid measurement lines in CTC cup: 2 E...
  • New England Potato Soup (with ham and peas)
  • NEW ENGLAND POTATO SOUP 1 medium onion, chopped 1 celery rib, thinly sliced 2 tablespoons butter or margarine 1 (14-1/2-oz.) can chicken broth 3 medium potatoes, peeled and cubed 1 1/2 teaspoons sugar 1/2 teaspoon sa...
  • Peanut Butter Cookies (no flour)
  • Hey Kathy! I think I have a great idea for peanut butter cookies :) 1 cup sugar 1 beaten egg 1 cup peanut butter 1 tsp vanilla extract (optional) Preheat oven to 350 degrees F. Mix the sugar with the egg then add the...
ADVERTISEMENT
  • Garlic Sweet Grilled Tomatoes
  • GARLIC SWEET GRILLED TOMATOES 3 large, ripe tomatoes 2 garlic cloves, minced 2 Tablespoons sugar 1 Tablespoon finely chopped fresh basil Fresh ground pepper to taste 1 teaspoon olive oil Cut tomatoes into quart...
  • Roasted Grapes
  • ROASTED GRAPES California cooking guru Alice Waters has an easy grape preparation that works especially well with Concord grapes: roasting them whole on the vine. Cut them into small, attractive bunches, drizzle the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pasta carrabba
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!