ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: pasta salad (tried and true)

Misc.
I am looking for pasta recipes,tried and true.Good for picnics or pot lucks,or Easter dinner.Thank you

MsgID: 0060678
Shared by: nadine-ohio
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: pasta salad (tried and true)
  nadine-ohio
2 Recipe(tried): Elly's Pasta Salad
  Elly, Ohio
3 Recipe(tried): Medley Macaroni Salad
  AM Canada
ADVERTISEMENT
Random Recipes
  • Asian Grilled Steaks with Spicy Herb Sauce
  • ASIAN GRILLED STEAKS WITH SPICY HERB SAUCE FOR THE MARINADE: 2/3 cup Crisco Oil 3 tablespoons cooking sherry 3 tablespoons sugar 1 1/2 tablespoons garlic, minced 1 tablespoon sesame oil 1...
  • Cactus-Lime-Butter Sauce - Try This
  • CACTUS-LIME-BUTTER SAUCE 2 cactus fruit (or enough for 1/4 to 1/3 cup of puree) 1 lime 1 shallot, minced 1/2 bunch cilantro, stems removed 1/4 cup white wine 1/4 cup heavy (whipping) cream 1/4 lb unsalted butter, ...
  • Meatloaf made with oatmeal for Nikke, TX
  • Hi Nikke:-) I always made the recipe for Ann Lander's Meatloaf with oatmeal rather than bread crumbs. I imagine you could substitute oatmeal for bread crumbs in just about any ...
  • Lemon-Lime Poke Cake (using cake mix)
  • LEMON-LIME POKE CAKE FOR THE CAKE: 1 (2-layer size) box lemon cake mix 1 (3 oz.) pkg. lime jello 3/4 cup boiling water 1/2 cup cold water FOR THE TOPPING: 1 envelope Dream Whip whipped topping mix 1 (4-serving siz...
ADVERTISEMENT
  • Romano's Macaroni Grill's Penne Rustica - Variation
  • I just made this dish yesterday ( Romano's Macaroni Grill Penne Rustica ) but my ingredients and amounts for the Gratinata Sauce are different. It thickened beautifully. There are some differences in amounts and more...
  • Cooking Turkey Without an Oven
  • Hello, If you're talking about roasting a whole turkey on an indoor George Forman grill, I don't think that would work very well. If you can't borrow a roaster oven or have someone else roast the turkey, your best bet m...
  • Sun-Dried Tomato Tapenade (food processor)
  • SUN-DRIED TOMATO TAPENADE 1 (3 oz) pkg sun-dried tomatoes boiling water 1 cup olive oil 1 tbsp drained capers (rounded tbsp) 2 tsp minced garlic 1 tsp finely grated lemon zest 1 tsp fresh lemon juice 1/2 tsp Herbes de...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pasta salad (tried and true)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!