QUICK-STUFFED GREEN PEPPERS
1 (8-oz.) box beef-flavored Rice-A-Roni
6 medium green bell peppers
1/2 cup grated Cheddar cheese
Prepare Rice-A-Roni according to package directions.
Remove stem end of peppers; discard seeds and membrane. Cook peppers in boiling, salted water to cover for 10 to 15 minutes or until almost tender; drain.
Place peppers upright and touching in casserole. Add 1/2 cup hot water to casserole. Spoon Rice-A-Roni into peppers.
Bake in 350- degree oven for 10 to 15 minutes. Remove peppers from oven; top with cheese. Return to oven until cheese melts.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Olde Family Favorites, Favorite Recipes Press, 1971
1 (8-oz.) box beef-flavored Rice-A-Roni
6 medium green bell peppers
1/2 cup grated Cheddar cheese
Prepare Rice-A-Roni according to package directions.
Remove stem end of peppers; discard seeds and membrane. Cook peppers in boiling, salted water to cover for 10 to 15 minutes or until almost tender; drain.
Place peppers upright and touching in casserole. Add 1/2 cup hot water to casserole. Spoon Rice-A-Roni into peppers.
Bake in 350- degree oven for 10 to 15 minutes. Remove peppers from oven; top with cheese. Return to oven until cheese melts.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Olde Family Favorites, Favorite Recipes Press, 1971
MsgID: 3148750
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget (18)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (18)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Rice, Grains
Side Dishes - Rice, Grains
- Basmati Rice with Raisins Nuts and Peas
- Persian Orange Rice with Pistachios
- Gorgonzola Lemon Rice (using cooked rice, mushrooms and spinach)
- Popeye's Dirty Rice (repost)
- Spiced Rice (using cinnamon stick, bay leaf and clove)
- Asparagus Rice Pilaf
- Lentils and Rice with Caramelized Onions - Thank you
- Wild Aphrodite Rice (with pecans and apricots) (serves 2-4)
- Cashew Rice Pilaf (using white and wild rice, peas, carrots and raisins)
- Roasted Wheat Berry Pilaf (using cauliflower, olives and currants)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute