ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pepperoni Bread (a.k.a. Pizza Bread)

Misc.

Hi! I am looking for a bread recipe that has chunks of pepperoni and mozzarella in it and lots of Italian herbs (oregano, basil, etc.) I call it Pizza bread. A local bakery makes it, but I have moved further away from the bakery so can't get it all that often anymore. Can anyone help with a similar recipe? TIA!

Brenda T. :-)

MsgID: 025077
Shared by: BrendaTX
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pepperoni Bread (a.k.a. Pizza Bread)
  BrendaTX
2 Recipe(tried): Pepperoni Bread
  Jodi in Tulsa
3 Recipe(tried): Pepperoni Bread
  Bill
4 Bill...
  Carolyn-NJ
ADVERTISEMENT
Random Recipes
  • Spiced Ice Cream
  • SPICED ICE CREAM 2 pints vanilla ice cream -- softened 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Stir together all ingredients and freeze. Delicious as a topping for apple pie. Makes 2 pints From: Virg...
  • Armenian Cracker Bread (CIA, 1980's)
  • ARMENIAN CRACKER BREAD "Lahvosh, a thin, crisp bread, is a favorite among Americans of Armenian descent, thousands of whom live in and around Fresno, California. The commercial recipes are trade secrets, but home econ...
  • Shrimp Chow Mein Noodle Salad
  • SHRIMP CHOW MEIN NOODLE SALAD I got this recipe from a Boeing supervisor, Mae Kinsella, some years back and it is definitely a keeper. 8 oz. Chinese noodles (If you can only get long noodles, break in half before coo...
  • Soft food recipes for ALS Patient - Ideas
  • Hello, I am in the same situation as you are, and I know how difficult it is. Ontop of all of the issues we must deal with we also have to think about meals. Well I cook everything, My mother eats, Quiches, Puddings, M...
  • Pickled Onion Rings
  • PICKLED ONION RINGS "Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals." 1/2 large onion boiling water 1/2 cup white or cider vinegar 1/2 cup water 2 1/2 tbsp sugar ...
  • Microwave French Onion Soup
  • MICROWAVE FRENCH ONION SOUP The microwave is a miracle worker when it comes to preparing classic dishes like French onion soup. Instead of spending hours on the stovetop, this savory soup is ready in no time at all! ...
ADVERTISEMENT
  • Chipotle Sweet Potato Soup (blender)
  • I can't remember for sure where I picked up the original for this recipe, probably from a blog I stumbled upon by someone calling herself HomesickTexan. I made a few changes to suit my family's tastes. DH and I had a sim...
  • Mueller's Cheese-Stuffed Shells (2001)
  • MUELLER'S CHEESE-STUFFED SHELLS (2001) 2 eggs, beaten 2 containers (15 oz each) ricotta cheese 2 cups (8 oz) shredded mozzarella cheese 1 cup grated Parmesan cheese, divided 1/2 cup chopped fresh parsley or 2 tablesp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pepperoni Bread (a.k.a. Pizza Bread)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!