Recipe(tried): Pepperoni Bread

Pepperoni Bread

1 loaf frozen white bread dough
butter
1 lb. pepperoni
1 lb. mozzerella cheese
1/2 cup parmesan cheese
1/2 tsp. each Italian seasoning, oregano &
garlic powder

Directions

Raise the frozen white bread dough on a buttered cookie sheet for approximately 3-5 hours. Roll out into an oblong shape (as if making french bread). Brush dough with melted butter. Sprinkle with seasonings, layer with mozzerella cheese then pepperoni and then another layer of mozzerella cheese. Sprinkle with parmesan cheese.

Roll sides up and over sealing edges. Brush top of bread with butter, sprinkle with parmesan cheese and additional seasonings if you like spicy bread. Bake at 350 for 30 minutes.