ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Piccadilly Coleslaw

Misc.
ISO: Piccadilly coleslaw
MsgID: 1439226
Shared by: Suez
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Piccadilly Coleslaw
  Suez
2 Recipe: Morrison's Coleslaw
  gwendolyn
ADVERTISEMENT
Random Recipes
  • Italian Ribollita (Vegetable and bread soup)
  • Ribollita (Vegetable and bread soup) 300g potatoes. 300g savoy cabbage. 300g black cabbage (kale). 4 ripe tomatoes. 500g fresh cannellini beans (250g if dried). 200g Swiss chard. One red onion. 3 cloves garlic. ...
  • Homemade Cream of Tomato Soup (using stewed tomatoes)
  • CREAM OF TOMATO SOUP 1 (16 oz) can stewed tomatoes 1/2 cup finely diced onions 1 tsp sugar 1 tsp salt 1/4 tsp pepper 2 Tbsp butter 2 Tbsp flour 1 1/2 cups milk Combine tomatoes, onions, sugar, salt, and pepper. Sim...
  • Fudge-Topped Brownies
  • FUDGE-TOPPED BROWNIES FOR THE BROWNIES: 1 cup margarine or butter 2 cups sugar 2 eggs 1/2 cup milk 1 1/2 teaspoons vanilla extract 1 cup all-purpose flour 2/3 cup cocoa 1/2 teaspoon...
  • Chicken Marsala with Basil and Mushrooms
  • CHICKEN MARSALA WITH BASIL AND MUSHROOMS 1 pound boneless, skinless chicken breasts 2 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon McCormick® Gourmet Collection® Garlic Powder 1/8 teaspoon McCormick® Gourmet Coll...
  • Triple Chocolate Panini (Panini grill and microwave)
  • TRIPLE CHOCOLATE PANINI 1/2 ounce milk chocolate, chopped 1/2 ounce bittersweet chocolate, chopped 4 slices sourdough bread, 1/2-inch thick 1 tablespoon butter, melted 1/2 ounce semisweet chocolate, chopped In a smal...
ADVERTISEMENT
  • 5 Marinades for Chicken
  • 5 MARINADES FOR CHICKEN To tenderize and add flavor, drizzle one of these marinades over 1 1/2 pounds chicken in a large baking dish. Refrigerate for at least 1 hour, turning once. Discard marinade and cook chicken as...
  • Alec Baldwin's Pumpkin Bread Pudding
  • ALEC BALDWIN'S PUMPKIN BREAD PUDDING 2 cups milk 2 cups heavy cream 1 cups of sugar, divided use 1 large loaf pumpkin bread 1 cup chopped pecans 8 egg yolks 2 teaspoons vanilla extract 1 cup pumpkin puree 1 tablespoo...
  • Honey Walnut Shrimp (Chinese restaurant style)
  • I have made this recipe and it is AMAZING!!! don't add quite as much sweetened condensed milk and cornstarch works fine instead of rice flour. HONEY WALNUT SHRIMP "Hong Kong Style Chinese recipe! Crispy battered shr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Piccadilly Coleslaw
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!