Recipe: Southwestern Stir-Fry (using pork tenderloin)

SOUTHWESTERN STIR-FRY

1 pound pork tenderloin, cut in quarters lengthwise and then cut 1/4-inch thick
2 tablespoons dry sherry
2 teaspoons cornstarch
1 teaspoon ground cumin
1 clove garlic, minced
1/2 teaspoon seasoned salt
1 tablespoon vegetable oil
1 green pepper, seeded, cut in strips
1 medium onion, thinly sliced
12 cherry tomatoes, halved
Green chile salsa (optional, for serving)

Combine sherry, cornstarch, cumin, garlic and salt in a medium bowl; add pork slices and stir to coat.

Heat oil over medium-high heat in heavy skillet. Add pork mixture and stir-fry about 3-4 minutes.

Add remaining ingredients, cover pan and simmer for 3-4 minutes.

Serve hot with green chile salsa, if desired.

Makes 4 servings
Source: National Pork Producers Council