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ISO: Pickling Hot Peppers

Misc.
I am fairly new to pickling hot (Jap,Hun) peppers. Is it a must you soften and peel the skin on the Jalapenos before canning them? I am also looking for a hot pepper recipe that will have a slightend sweetend taste. Can you help? Thank you very much!
MsgID: 206518
Shared by: Jeff J- Toledo OH
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Pickling Hot Peppers
  Jeff J- Toledo OH
2 re: canning peppers
  Linda Lou, Wa
3 Recipe(tried): Crisp Tip for Canning Peppers
  Suebadoo, CA
4 Thank You: crispy
  Jeff J Toledo
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