Recipe(tried): Little Meat Pockets (Pirozhki)
Appetizers and SnacksLITTLE MEAT POCKETS (PIROZHKI)
1 envelope yeast
1 cup warm milk (105 to 115 degrees F)
4 3/4 cups sifted flour, divided use
1/2 teaspoon salt
1 tablespoon sugar
3 eggs, beaten
1/4 cup butter, melted
1 large onion, minced
1 lb ground meat
2 tablespoons butter
Salt and pepper, to taste
1/4 teaspoon ground black pepper
3 hard boiled eggs, minced
Oil or fat (optional, for frying)
Soften yeast in warm milk. Add 1 cup flour. Let rise in warm place for 1 hour or until light and bubbly.
Add remaining flour, 1/2 teaspoon salt, sugar, eggs and melted butter; mix well. Let rise until doubled in bulk.
Meanwhile, brown onion and meat in 2 tablespoons butter. Add salt and pepper to taste. Cool, then add hard boiled eggs; mix well.
Divide dough into egg-size pieces. Roll each piece flat. Place 1/2 tablespoon meat mixture on each piece of dough. Fold and seal edges. Let rise several minutes.
Fry in deep fat heated to 375 degrees F until brown. (Or place on a lightly greased baking sheet; brush with beaten egg and bake at 400 degrees F for 25 minutes)
Makes 6 servings
1 envelope yeast
1 cup warm milk (105 to 115 degrees F)
4 3/4 cups sifted flour, divided use
1/2 teaspoon salt
1 tablespoon sugar
3 eggs, beaten
1/4 cup butter, melted
1 large onion, minced
1 lb ground meat
2 tablespoons butter
Salt and pepper, to taste
1/4 teaspoon ground black pepper
3 hard boiled eggs, minced
Oil or fat (optional, for frying)
Soften yeast in warm milk. Add 1 cup flour. Let rise in warm place for 1 hour or until light and bubbly.
Add remaining flour, 1/2 teaspoon salt, sugar, eggs and melted butter; mix well. Let rise until doubled in bulk.
Meanwhile, brown onion and meat in 2 tablespoons butter. Add salt and pepper to taste. Cool, then add hard boiled eggs; mix well.
Divide dough into egg-size pieces. Roll each piece flat. Place 1/2 tablespoon meat mixture on each piece of dough. Fold and seal edges. Let rise several minutes.
Fry in deep fat heated to 375 degrees F until brown. (Or place on a lightly greased baking sheet; brush with beaten egg and bake at 400 degrees F for 25 minutes)
Makes 6 servings
MsgID: 3156194
Shared by: LazSwann
In reply to: Recipe: Any Recipe Can Happen Thursday! - 07-31-...
Board: Daily Recipe Swap at Recipelink.com
Shared by: LazSwann
In reply to: Recipe: Any Recipe Can Happen Thursday! - 07-31-...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Any Recipe Can Happen Thursday! - 07-31-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe(tried): Best Crispy Fried Meatloaf |
LazSwann | |
3 | Recipe(tried): Little Meat Pockets (Pirozhki) |
LazSwann | |
4 | Recipe(tried): Louisiana Crawfish Quiche |
LazSwann | |
5 | Recipe(tried): Marie's Meatballs (with mushrooms and onion) |
LazSwann | |
6 | Recipe(tried): Marinated Portobello Mushrooms with Roasted Red Pepper Vinaigrette |
LazSwann |
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