Another way to keep peppers and cucumbers crispy during the pickling process is to add a grape leaf to the jar. There is something in the grape leaf that helps the vegies keep their crispness. It really works!
MsgID: 206534
Shared by: Suebadoo, CA
In reply to: re: canning peppers
Board: Canning and Preserving at Recipelink.com
Shared by: Suebadoo, CA
In reply to: re: canning peppers
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Pickling Hot Peppers |
| Jeff J- Toledo OH | |
| 2 | re: canning peppers |
| Linda Lou, Wa | |
| 3 | Recipe(tried): Crisp Tip for Canning Peppers |
| Suebadoo, CA | |
| 4 | Thank You: crispy |
| Jeff J Toledo | |
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