ADVERTISEMENT
- Real Recipes from Real People -

ISO: pineapple oatmeal squares recipie

Misc.
desperately want recipie for pineapple bars ---- crushed pineapple cooked thickened with corn startch --- that is the center of the bar - i think perhaps the crust was graham cracker, very buttery - a light crunchy toppigs sprinkled on top - popular in lunches around 1955 through 1969 or so. thank you thank you thank you! this recipie is a wonderful childhood memory. i have searched and searched...
MsgID: 014889
Shared by: picassofemm
Board: Vintage Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  picassofemm
2
  Betsy at Recipelink.com
3
  susan M., minnesota
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Marsha, WA
7
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Green Chile Biscotti
  • GREEN CHILE BISCOTTI "Biscotti are Italian biscuits or cookies, which are baked twice to make them very firm and crisp. This savory version is enhanced with a topping of cream cheese and jalapeno jelly." ...
  • Sweet-Onion Custard Bread
  • SWEET-ONION CUSTARD BREAD 3 tablespoons butter or margarine, divided 1 large Vidalia, halved and sliced 1 1/2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 large egg, lightly beaten 3/4 cup ...
  • Chocolate Chocolate Chip Doughnuts
  • CHOCOLATE CHOCOLATE CHIP DOUGHNUTS 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup sugar 1/2 cup buttermilk 1 1/2 tablespoons oil 1 large egg 3 tablespoons unsweetened cocoa powder 1 cup coa...
  • Stuffed Spud Soup (using prepared mashed potatoes)
  • STUFFED SPUD SOUP 1 bag (32 ounces) or 3 to 4 cups prepared mashed potatoes 1 can (14 1/2 ounces) reduced-sodium chicken broth 1/2 cup light, tub cream cheese with chives and onions 1/2 cup shredded sharp Cheddar chee...
  • Recipe Ideas for a Holiday Mexican Buffet
  • Hello Jeanne, Here are a few recipes for you to check out. Happy Holidays! Betsy School Cafeteria Chili Con Carne with Beans (50 servings, 1970's) Board: Vintage Recipes at...
ADVERTISEMENT
  • Wisconsin Cheese Chowder with Cheddar and Swiss
  • WISCONSIN CHEESE CHOWDER WITH CHEDDAR AND SWISS 3 cups diced carrots 1 cup sliced celery 3/4 cup chopped green onions 4 cups peeled, diced round red potatoes (about 1 1/2 pounds) 1 can (10 1/2 ounces) low-sodium chick...
  • Doritos Casserole (using ground beef)
  • DORITOS CASSEROLE 1 lb ground beef 1 onion, chopped 1 (4 oz) can chopped green chilies 1 (10 3/4 oz) can condensed cream of mushroom or cream of chicken soup 1 soup can milk 1 small bag Doritos tortilla chips (regular...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pineapple oatmeal squares recipie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!