ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Marsha! (nt)

Misc.
nt
MsgID: 014917
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanks, Betsy. It helped alot. (nt)
Board: Vintage Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: pineapple oatmeal squares recipie
  picassofemm
2 Recipe: Pineapple Crumb Bars
  Betsy at Recipelink.com
3 Thank You: pineapple bars
  susan M., minnesota
4 So glad I could help Susan - Happy Baking! (nt)
  Betsy at Recipelink.com
5 re: Pineapple Crumb Bars
  Betsy at Recipelink.com
6 Thank You: Thanks, Betsy. It helped alot. (nt)
  Marsha, WA
7 You're welcome Marsha! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Fresh Herb Buttermilk Biscuits
  • FRESH HERB BUTTERMILK BISCUITS 3 cups all-purpose flour 1 1/2 tbsp double-acting baking powder 3/4 tsp baking soda 3/4 tsp salt 2 tbsp sugar 3/4 cup butter, cold 1/2 cup chopped fresh herbs 3/4 cup buttermilk, di...
  • Brownie Biscotti with Vanilla Drizzle
  • BROWNIE BISCOTTI 1/2 cup butter, melted 3 eggs 2 tsp vanilla 2 1/2 cups flour 1 1/3 cups sugar 3/4 cup unsweetened cocoa powder 2 tsp baking powder 1/2 tsp baking soda 1 cup unblanched almonds, toasted and coarsely...
ADVERTISEMENT
  • Scallile (Italian fried cookies)
  • I was looking for Anise flavored treats to make for the holidays and came across this - take a look at this link - scroll down to the scalille,- I think it is what you are looking for. ...
  • Christmas Ribbon (jello)
  • Hi June, I found this in a jello cookbook. In the picture the layers with the sour cream are not white as you mentioned, but a pretty pink and soft creamy green. The recipe also didn't mention nuts, but you could certain...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Marsha! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!