ADVERTISEMENT
- Real Recipes from Real People -

ISO: Pizza Hut Bruschetta

Misc.
I am looking for a recipe to make a bruschetta. Pizza Hut Italian Bistro has a really good one and if i could find it i would be greatful. Does anyone have the recipe i am looking for? if so please contact me. i am wanting to make it sometime soon with spaghetti.
MsgID: 1421162
Shared by: Juanita in Arizona
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carraba's Sangria (repost)
  • Carraba's Sangria Board: Copycat Recipe Requests at Recipelink.com From: DC, Ga. 4-28-2006 MSG ID: 1422435 MSG URL: Carrabas Sangria ...
  • Spicy Rib-Eyes with Grilled Sweet Onions
  • SPICY RIB-EYES WITH GRILLED SWEET ONIONS 1 tsp. garlic powder 4 beef rib-eye steaks 1/2 tsp. ground cumin 2 large sweet onions 1/2 tsp. dried oregano leaves 2 Tbsp. olive oil 1/4 tsp. ground red pepper 1/4 tsp. black ...
  • Cream Cheese and Ice Cream Pudding Pie
  • CREAM CHEESE AND ICE CREAM PUDDING PIE 1 (8 oz) package cream cheese, at room temperature 1 (4-serving-size) box instant pudding, flavor as desired 1 cup cold milk 8 oz ice cream, flavor to match pudding 1 (8- or 9-in...
ADVERTISEMENT
  • Pasta with Low Fat Pesto (food processor)
  • PASTA WITH LOW FAT PESTO 4 cloves garlic 2 cups fresh basil, divided use 1/4 cup no-salt-added chicken broth 2 tbsp water 2 tbsp olive oil 1/2 cup Parmesan cheese 4 cups hot cooked pasta (cooked without salt or fat; s...
  • Cake Muffins with Raspberries and Nuts
  • CAKE MUFFINS WITH RASPBERRIES AND NUTS 1 1/2 cups unbleached, all-purpose flour, divided use 2/3 cup fresh red raspberries (see cook's notes) 1/4 cup chopped pecans or almonds, toasted 3/4 cup, plus 1 1/2 teaspoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pizza Hut Bruschetta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!