ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pizza On The Grill

Misc.
Saw a canadian program a year or so again and it showed how to make pizza on the grill. Unfortunately I have forgotten what they used for the base. Tortilla shells are way too thin, pita bread seens too tough. If anyone here can help me it would be greatly appreciated as hoping to do this next Monday. Having a small garden party for 7 ladies and thought we might have fun assembling our own. Hoping to make it easy on myself LOL>
Thanks in advance.
deb
MsgID: 0056210
Shared by: deb from calgary
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pizza On The Grill
  deb from calgary
2 Recipe: Pizza on the Grill
  Betsy at TKL
3 Thank You: thanks Betsy - not good with yeast -
  deb from calgary
4 Deb...
  Betsy at TKL
5 Recipe: BBQ Pizza
  JimC, Oakley, CA
6 easy foolproof yeast method
  Linda Lou,WA
7 Recipe(tried): Grilled Pizza (using frozen pizza dough)
  Elaine, Palm Beach FL
8 Recipe(tried): Grilled Pizza
  Elaine, Palm Beach FL
9 Thank You: Thanks for pizza on the grill help...
  deb from calgary
ADVERTISEMENT
Random Recipes
  • Chipotle's Guacamole
  • CHIPOTLE'S GUACAMOLE Source: Dallas Morning News From: Chef Kent Chambless, Chipolte Restaurants 1 large ripe avocado, peeled,pitted 2 teaspoons fresh lime juice 1/2 cup chopped fresh cilantro 1/4 cup finely cho...
  • Black Bean Wraps
  • BLACK BEAN WRAPS 2 packages (8 ounces each) cream cheese, softened 2 cups shredded Monterey Jack cheese with peppers (8 ounces) 1/2 cup sour cream 1 teaspoon onion salt 2 cans (15 ounces each) black beans, rinsed and ...
  • Wizard of Oz Party Theme Food Ideas
  • Hope some of these ideas help you... Melted wicked Witch punch: green koolaid and lemon-lime soda. Float a plastic witches hat in punch. *Magic Wands: Dip halves of the pretzel sticks in melted white chocolate. Then ...
  • Tortilla Pizzas with Roasted Tomatoes
  • TORTILLA PIZZAS WITH ROASTED TOMATOES 1 1/2 lb fully ripened fresh tomatoes, thinly sliced (3 large) 2 small onions, thinly sliced 3 tsp vegetable oil, divided use 1 1/2 cups coarsely shredded Pepper Jack or Monterey ...
ADVERTISEMENT
  • Marinated Vegetable Platter (Wish-Bone Salad Dressing)
  • MARINATED VEGETABLE PLATTER 1 (16 oz.) bottle Wish-Bone Italian Dressing, divided use 1 (16 oz.) can whole green beans, drained 1 (14 oz.) can whole artichoke hearts, drained and halved (optional) 1 (15 oz.) can aspar...
  • Carolina Corn (using milk, eggs and bacon, stove-top)
  • CAROLINA CORN 6 strips bacon 3 to 4 eggs, slightly beaten 1/2 cup milk 2 cups fresh corn kernels (or canned whole-kernel corn, drained) 2 tablespoons bacon fat 1/8 teaspoon pepper Cook bacon to a delicate brown in h...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pizza On The Grill
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!