ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Deb...

Misc.
Hi Deb,

Don't give up on yeast doughs! The pizza dough recipe would be a good one to start with - just do a test run before the party. If you don't want to make the dough, you should be able to buy prepared yeast dough at a grocery store that makes their own bread, a bakery, or pizza parlor. Or, check your grocery frozen food section for frozen bread dough. I suggest cooking the crusts on the grill before the party, cooling them on a rack so they don't get soggy and covering with plastic wrap. Then, when you're ready to complete the pizzas, put each on the grill and proceed with the topping instructions.

If you really don't want to use yeast dough you can experiment with biscuit dough but I think you'll wind up with a cracker instead of a chewy-crisp crust.

Maybe our other visitors will have some suggestions or recipes to share.

Have a great party!

Betsy
recipelink.com
MsgID: 0056217
Shared by: Betsy at TKL
In reply to: Thank You: thanks Betsy - not good with yeast -
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pizza On The Grill
  deb from calgary
2 Recipe: Pizza on the Grill
  Betsy at TKL
3 Thank You: thanks Betsy - not good with yeast -
  deb from calgary
4 Deb...
  Betsy at TKL
5 Recipe: BBQ Pizza
  JimC, Oakley, CA
6 easy foolproof yeast method
  Linda Lou,WA
7 Recipe(tried): Grilled Pizza (using frozen pizza dough)
  Elaine, Palm Beach FL
8 Recipe(tried): Grilled Pizza
  Elaine, Palm Beach FL
9 Thank You: Thanks for pizza on the grill help...
  deb from calgary
ADVERTISEMENT
Random Recipes
  • Bacon and Potato Pie
  • BACON AND POTATO PIE 1 lb bacon 1 onion, chopped 8 eggs, beaten 1 lb russet potatoes, peeled and grated 2 3/4 cups grated sharp cheddar cheese 1 dash ground black pepper Preheat oven 350 degrees F. Grease 9x13-inch g...
  • Whole Wheat Blueberry Biscuits
  • WHOLE WHEAT BLUEBERRY BISCUITS 1 cup all purpose flour 1 cup whole wheat flour 1 Tbsp. granulated sugar 1 Tbsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/4 cup soft margarine 1 cup blueberries 1 cup skim or 1...
  • Pan Fried Breast of Tofu (marinated tofu slices)
  • PAN FRIED BREAST OF TOFU Source: 20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals by Bryanna Clark Grogan This is a staple in my house. I call it “breast of tofu,” because it takes the place of chi...
ADVERTISEMENT
  • Cheesy Buffalo Chicken Dip
  • CHEESY BUFFALO CHICKEN DIP 1 (8-ounce) package cream cheese 1/2 cup blue cheese salad dressing 1/2 cup Frank's RedHot Buffalo Wing Sauce or Cayenne Pepper Sauce 1/2 cup crumbled blue cheese or shredded mozzarella chee...
  • Herbed Mushroom Pot Roast
  • HERBED MUSHROOM POT ROAST 3 tablespoons all-purpose flour 1 (3 to 4-pound) beef pot roast 2 tablespoons cooking oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 medium onion, sliced 1/2 cup water 1/3 cup dry cooking sherry...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Deb...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!