Hi, Tried Hilda's Stuffies, with a slight variation, used ground linguica instead of Chourico and used homestyle Stove Top Stuffing with some cubed bread and it came out real good. Also instead of Essence of Emeril used Old Bay Seasoning (which I had on hand. Thanks
MsgID: 0076878
Shared by: Lynda, Marion, ma
In reply to: Recipe: Hilda's Stuffies and Quahog Stuffies (an...
Board: Cooking Club at Recipelink.com
Shared by: Lynda, Marion, ma
In reply to: Recipe: Hilda's Stuffies and Quahog Stuffies (an...
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Stuffed Quahogs |
| Lynda Marion, Ma | |
| 2 | Recipe: Baked Stuffed Quahogs (2) |
| Gladys/PR | |
| 3 | Recipe: Hilda's Stuffies and Quahog Stuffies (and how to shuck a quahog) for Lynda, MA |
| Jackie/MA | |
| 4 | Recipe(tried): Hilda'a Stuffies - Thank You |
| Lynda, Marion, ma | |
| 5 | You are welcome, Lynda, MA |
| Jackie/MA | |
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