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ISO: Polenta, how to prepare it.

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I have bought some polenta but have no idea how to cook it. I thought
it was like couscous but I find it has a different texture (sort of gluggy
but I'm probably doing something wrong!) Some recipes I've
seen in the TKL Search talk about grilled polenta or placing a disc of polenta on the plate. Can someone enlighten me please.

Thanks. I appreciate your help.

:-)
Maryan
NZ

MsgID: 009180
Shared by: Maryan, NZ
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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