ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Polish Cabbage Soup, Polish Village Cafe, in Hamtramack

Misc.
ISO: Polish cabbage soup, Polish Village Cafe, in Hamtramack
MsgID: 1439692
Shared by: Lisa
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Assorted Recipes (6)
  • September 22, 2007 Recipe Swap 6 ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • French Onion Fondue
  • French Onion Fondue 3 tablespoons LAND O LAKES® Butter 1 1/2 cups finely chopped onions 1/2 cup apple juice 1/2 cup dry white wine or water 8 ounces (2 cups) deli LAND O LAKES® American Cheese, shredded 1/4 teaspoo...
  • Greek Pasta Salad (with cherry tomatoes and pepperoni)
  • GREEK PASTA SALAD From Kate FOR THE DRESSING: 1/2 cup olive oil 1/2 cup red wine vinegar 1 1/2 tsp garlic powder 1 1/2 tsp dried basil 1 1/2 tsp dried oregano 3/4 tsp ground black pepper 3/4 tsp sugar (or more, to t...
  • The Best Hot Fudge Sauce
  • THE BEST HOT FUDGE SAUCE 1/2 cup heavy whipping cream 4 tablespoons unsalted butter, cut into 4 pieces 1/2 cup packed light brown sugar Scant 1/4 cup granulated sugar Pinch salt 1/2 cup unsweetened cocoa powder 1/2 te...
  • Burnt Sugar Ice Cream (ice cream maker)
  • BURNT SUGAR ICE CREAM 2/3 cup sugar 1 cup heavy cream 1 1/2 cups milk 4 egg yolks pinch salt 2 tsp brandy 1/4 tsp vanilla Melt the sugar in a heavy saucepan over medium-high heat, stirring constantly, until it turns ...
  • Single Serving Microwave Hot Cocoa (Nestle)
  • SINGLE SERVING MICROWAVE HOT COCOA 2 tablespoons granulated sugar 1 tablespoon Nestle Toll House Baking Cocoa (unsweetened) 1 cup milk 1/4 teaspoon vanilla extract Stir together sugar and cocoa in large, microwave sa...
ADVERTISEMENT
  • Authentic Asian Home-Style Rice
  • AUTHENTIC ASIAN HOME-STYLE RICE 2 cups medium grain rice 2 1/2 cups water Place rice in a wire mesh colander; rinse under cold water until water runs clear, about 1 mm. Place rinsed rice and water in a small (approx ...
  • Potluck Vegetable Casserole
  • POTLUCK VEGETABLE SALAD 1 (17 oz.) can whole kernel corn 1 (10 oz.) pkg. frozen cauliflower, cooked 1 (10 oz.) pkg. frozen cut broccoli, cooked 1 (4 oz.) can sliced mushrooms 1 (17 oz.) can cream style corn 2 c. shred...
  • Ruby Tuesday's Pasta Salad (copycat)
  • RUBY TUESDAY'S PASTA SALAD (copycat) SALAD: 8 ounces macaroni, cooked and drained 8 ounces ham, cubed*, about 2 cups 8 ounces sharp Cheddar cheese*, cubed 1 (10 ounce) package frozen peas, cooked...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Polish Cabbage Soup, Polish Village Cafe, in Hamtramack
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!