ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Polski Wyrobi Pickles

Misc.
I am trying to find some really good pickles, Polski Wyrobi, can anybody help? I live near Pensacola Fl.

Randy
MsgID: 25918
Shared by: Randy Navarre Fl.
Board: Gab About Groceries at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Polski Wyrobi Pickles
  Randy Navarre Fl.
2 re: Polski Wyrobi Pickles
  Sally/Atlanta
3 re: Polska Wyrob/Kosher pickles as Mt. Olive Co. explains it...
  Margie-KY
4 ISO: Polski wyrob pickles recipe
  L. Piercey Oklahoma
5 Pickle safety article...acidity reminder
  Margie-KY
6 2 Garlic Dill Pickle recipes (untried)
  Margie-KY
7 Recipe: Canning Pickles - Acid level must be ph of 4.6
  wintermyst, Ontario & FL
8 ISO: polski wyrobi
  susan norman from ringgold, ga
ADVERTISEMENT
Random Recipes
  • Meatball Casserole (using orzo and spinach)
  • MEATBALL CASSEROLE vegetable oil 1 large carrot, finely chopped 1 medium-size onion, finely chopped 1 1/2 pounds ground lamb or beef 3/4 cup orzo (rice-shape pasta), uncooked 1/3 cup plain dried bread crumbs 1 teaspoo...
  • Browning (for Jamaican Rum Cake)
  • I found this information online... I hope it helps. To make browning: in a saucepan, add 1/2 Tablespoon water to brown sugar and heat over medium to high heat until the sugar is burnt. Let cool. Use sparingly or the ca...
  • Spicy Lime Chicken
  • SPICY LIME CHICKEN FOR THE MARINADE: 1 medium onion 3 cloves garlic 1/2 cup dry white wine 1/3 cup lime juice 1/4 cup fresh cilantro leaves 1 tablespoon sugar 1 tablespoon chili powder...
  • Holiday Spiced Maple Syrup (Rachael Ray recipe)
  • HOLIDAY SPICED MAPLE SYRUP 2 cups maple syrup 1 cinnamon stick 1 large piece orange rind 3 whole cloves Pour syrup into small saucepan. Add cinnamon stick. Stud the orange rind with the cloves. Simmer 15 minutes. ...
  • Lemon Caper Sauce - Leslie, some ideas....
  • It wasn't quite a bechamel sauce, as I remember, here's one I found online, let me know if you try it, you could use water for the wine if you want. LEMON CAPER SAUCE 4 oz. white wine 1 1/2 tbsp. fresh lemom juice 1o...
  • Marinated Flounder/Sole Ceviche (Seviche/Ceviche recipe)
  • Hi LaDonna - I'm making this recipe up as I go along - thinking about what you said you will have in your garden (lucky you!) I would think that thinner filets would work better than a thicker filet (such as cod or hali...
ADVERTISEMENT
  • Teriyaki Pork Tenderloin
  • TERIYAKI PORK TENDERLOIN 1 whole pork tenderloin 2 tablespoons sliced green onions 1 tablespoon brown sugar 1 tablespoon grated fresh ginger 1 clove garlic, minced 1/2 cup reduced sodium soy sauce 1/4 cup dry sherry ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Polski Wyrobi Pickles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!