I found this information online... I hope it helps.
To make browning: in a saucepan, add 1/2 Tablespoon water to brown sugar and heat over medium to high heat until the sugar is burnt. Let cool.
Use sparingly or the cake will be too dark (or simply omit if using dark sugars in the cake already).
To make browning: in a saucepan, add 1/2 Tablespoon water to brown sugar and heat over medium to high heat until the sugar is burnt. Let cool.
Use sparingly or the cake will be too dark (or simply omit if using dark sugars in the cake already).
MsgID: 0311693
Shared by: Joe FL
In reply to: ISO: Jamaican Rum Cake - what is browning?
Board: International Recipes at Recipelink.com
Shared by: Joe FL
In reply to: ISO: Jamaican Rum Cake - what is browning?
Board: International Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Jamaican Rum Cake - what is browning? |
| Gail - Ontario, Canada | |
| 2 | Recipe: Browning (for Jamaican Rum Cake) |
| Joe FL | |
| 3 | re: browning |
| cliff | |
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