ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: porcelain terrine molds

Misc.
Where can I purchase terrine molds that are made of either pottery or porcelain? I have seen them used on a couple of cooking shows.
MsgID: 114788
Shared by: Jim, Baja Sur, Mexico
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: porcelain terrine molds
  Jim, Baja Sur, Mexico
2 Jim,Baja Sur, Mexico re: terrine molds
  Jackie/MA
3 Thank You: terrine mold (bread pan shape) - still looking
  Jim, Baja Sur, Mexico
ADVERTISEMENT
Random Recipes
  • Chicken in a Pot (3 1/2 quart crock pot)
  • CHICKEN IN A POT For 3 1/2 quart crock pot 2 carrots, sliced 2 onions, sliced 2 stalks celery, cut into 1-inch pieces 1 whole broiler/fryer chicken, 3 to 4 pounds 1 teaspoon salt 1/2 teaspoon ground black pepper 1/...
  • Quick Creamed Peas (using sour cream)
  • QUICK CREAMED PEAS "Tossed with shredded lettuce, velvety sour cream and bits of green onion." 1 (10 oz.) package frozen green peas 1 cup shredded iceberg lettuce 1/4 cup sour cream 1 chopped green onion Cook peas a...
  • Spicy Three Bean Slow-Cooked Chili (crock pot)
  • SPICY THREE BEAN SLOW-COOKED CHILI (Served topped with toasted crumbled corn muffins and shredded Cheddar cheese.) FOR THE CHILI: 1 (28 oz.) can crushed tomatoes with added puree, undrained 1 (15.5...
  • Rosemary Roasted Potatoes
  • ROSEMARY ROASTED POTATOES 4 russet or Idaho potatoes (about 2 lbs) 2 tbsp butter or margarine 6 shallots, chopped or 1/2 small onion, chopped 2 fresh rosemary sprigs or 1 tsp dried rosemary Preheat oven to 350 degre...
  • Spicy Thai Chicken
  • SPICY THAI CHICKEN 3 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon brown sugar 4 small skinless boneless chicken breast halves 2 teaspoons vegetable oil 1 large onion, sliced 1/4-inch thick 2 green chiles...
  • Cranberry Crock Pot Pork (using pork tenderloin)
  • CRANBERRY CROCK POT PORK 2 1/2 pounds pork tenderloin, fat removed 1 teaspoon kosher salt 1 teaspoon freshly cracked pepper 1 1/2 tablespoons minced fresh thyme leaves 3/4 cup cranberry juice 2 tablespoons soy sauce Z...
ADVERTISEMENT
  • Just Beans (using ham hock, onion, and molasses)
  • JUST BEANS 1/2 pound dried pinto beans 1/2 pound dried black beans 1/2 pound dried lima beans 1 smoked ham hock 1 small onion, chopped 1 large pimento, chopped 2 cloves garlic, minced salt and ground black pepper (to ...
  • Cherry Tomato and Herb Stir-Fry
  • CHERRY TOMATO AND HERB STIR-FRY 1 tbsp. butter 1 tbsp. olive oil 1 large clove garlic, minced 1 shallot or 2 green onions, minced 1 pint (about 3 dozen) cherry tomatoes, stemmed, washed and patted dry 1/3 cup chopped ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: porcelain terrine molds
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!