ADVERTISEMENT
- Real Recipes from Real People -

ISO: Potica

Misc.
My husband's family used to make potica for Christmas, it looks somewhat like a cinnamon roll when it is cut, but I think it has cinnamon, walnuts, and other stuff rolled up into a jelly roll, if anybody has a clue please e-mail me. Thanks

MsgID: 0046561
Shared by: Sue, Illinois
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sue, Illinois
2
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Spaghetti Mold (Mueller's Macaroni, 1937)
  • MUELLER'S SPAGHETTI MOLD 1 package Mueller’s Spaghetti 1 tablespoon butter 1 tablespoon flour 1 cup milk 3/4 teaspoon salt ground black pepper (to taste) 1 teaspoon Worcestershire Sauce 2/3 cup grated cheese 2 eggs C...
  • The Cruise Coney (Hot Dog Chili)
  • THE CRUISE CONEY (HOT DOG CHILI) 1 pound ground chuck 1 large onion, chopped 2 cloves garlic, minced 1 (6 ounce) can tomato paste 1 cup water 1 tablespoon sugar 1 tablespoon prepared yellow mustard 1 tablespoon dried,...
ADVERTISEMENT
  • Chestnut Soup
  • CHESTNUT SOUP 1 tbsp. butter 1 tbsp. flour 2 cups chestnut puree 6 cups chicken stock 2 cups milk 1/4 cup finely chopped celery 1 tbsp. finely chopped onion salt and pepper to taste 1 egg beaten 3 tbsp sherry or...
  • Grilled Salmon with Caraway Orange Glaze
  • GRILLED SALMON WITH CARAWAY ORANGE GLAZE FOR GLAZE: 2 teaspoons caraway seeds, cracked 2 tablespoons butter 1/4 cup orange juice concentrate FOR SALMON: 6...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Potica
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!