ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pre-melted chocolate

Misc.

I have a wonderful cake recipe that calls for "Nestle Pre-Melted Chocolate". I am unable to locate it in my area. Is there a way to substitute it with something else? I have even contacted Nestle without success. Any help would be appreciated.

MsgID: 025549
Shared by: Jody in Paradise
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pre-melted chocolate
  Jody in Paradise
2 Pre-melted Chocolate Packet Equivalent
  Betsy at TKL
3 Thank You: Thank You Betsy !!
  Jody in Paradise
ADVERTISEMENT
Random Recipes
  • Same as Special K Bars
  • SAME AS SPECIAL K BARS 1 cup white sugar 1 cup light corn syrup 1 tbsp vanilla 1 (16 to 18 oz) jar creamy peanut butter 6 cups Special K cereal 1 (6 oz) package chocolate chips 1 (6 oz) package butterscotch chips Coo...
  • Tomato Basil Pasta (using cherry tomatoes)
  • TOMATO BASIL PASTA 12 ounces long pasta of choice (spaghetti, linguine, fettucine, etc) 2 tablespoons olive oil 1 teaspoon fresh minced garlic 1 teaspoon salt 12 ounces cherry tomatoes, cut into quarters 2 tablespoons...
  • Homemade Fruit Leather
  • HOMEMADE FRUIT LEATHER "Making your own fruit leather is a great way to use extra fruit and gives you control over the ingredients." 2 cups fruit 2 tablespoons sugar 1 teaspoon lemon juice Use fully ripe fruit...
  • Parmesan Bread (bread machine)
  • PARMESAN BREAD 2/3 cup water 2/3 large egg 2 2/3 tablespoons butter, cut in small pieces 2 cups bread flour 3 1/2 tablespoons grated parmesan cheese 1 1/3 tablespoons sugar 1 1/3 teaspoons dried onion flakes 2/3 teas...
  • Applesauce-Raisin Batter Bread
  • APPLESAUCE-RAISIN BATTER BREAD 3 cups all-purpose flour, divided use 2 tablespoons brown sugar 1/4 teaspoon salt 2 teaspoons apple pie spice 1 (1/4 oz.) package active dry yeast 1 1/4 cups unsweetened applesauce 1/4 c...
  • Blackberry Peach Cobbler (crock pot)
  • BLACKBERRY PEACH COBBLER 4 peaches, peeled and sliced 3 cups blackberries 1 tbsp. freshly squeezed lemon juice 1 tbsp. cornstarch 3/4 cup granulated sugar FOR THE TOPPING: 1 1/2 cups all...
ADVERTISEMENT
  • Beach Cities Tortilla Strips and Dipping Sauce
  • In answer to my own request... I found the recipe/s. BEACH CITIES STRIPS AND SAUCE FOR THE TORTILLA STRIPS: Preheat oven to 400 degrees F. Lightly spray two cookie sheets with olive-oil cooking spray. Cut 8 to 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pre-melted chocolate
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!