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ISO: Preserving Pesto

Misc.
Hi,

I am a newcomer to making pesto and have been using a low fat recipe that is pretty good, however, I am not a big fan of the piney flavor from the pine nuts. Has anyone tried making pesto with pecans?? I know you can use walnuts, but I always have pecans on hand. Gotta figure out what to do with all this fresh basil!!
MsgID: 202765
Shared by: Gina, AR
In reply to: Request:Preserving Pesto Sauce
Board: Canning and Preserving at Recipelink.com
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