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ISO: Pressure canning not suitable?

Misc.
I understand that low acid food cannot be canned in a water bath... but what about pressure canning? The manual of my pressure canner suggest that it is possible to can chicken, fish and low acid food product safely with such equipment. I hope I am not mistaken here.
MsgID: 205580
Shared by: Magictofu, Ottawa Canada
In reply to: Recipe: How to Preserve Pesto (and why cannng pe...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canned Pesto
  M Baer, Alberta Canada
2 re: canning pesto
  Linda Lou,Wa
3 ISO: re canning pesto
  Frankie, Ohio
4 Recipe: How to Preserve Pesto (and why cannng pesto is not safe)
  Linda Lou,WA
5 ISO: Pressure canning not suitable?
  Magictofu, Ottawa Canada
6 ISO: canned pesto
  Judith Pa.
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