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ISO: Canned Pesto

Misc.
I am making pesto and wonder how I would can it. Do I pressure can it, or just water bath can it? And for how long?
MsgID: 205534
Shared by: M Baer, Alberta Canada
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canned Pesto
  M Baer, Alberta Canada
2 re: canning pesto
  Linda Lou,Wa
3 ISO: re canning pesto
  Frankie, Ohio
4 Recipe: How to Preserve Pesto (and why cannng pesto is not safe)
  Linda Lou,WA
5 ISO: Pressure canning not suitable?
  Magictofu, Ottawa Canada
6 ISO: canned pesto
  Judith Pa.
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