ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: re canning pesto

Misc.
Can I ask why it isn't safe? I am not being smart, I am truly curious...lol... other than parmesan cheese, I don't see any problem. I would love to make pesto as gifts but of course won't if it isn't safe. I believe you. I just like to trouble shoot for any future projects.

TIA
MsgID: 205541
Shared by: Frankie, Ohio
In reply to: re: canning pesto
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Canned Pesto
  M Baer, Alberta Canada
2 re: canning pesto
  Linda Lou,Wa
3 ISO: re canning pesto
  Frankie, Ohio
4 Recipe: How to Preserve Pesto (and why cannng pesto is not safe)
  Linda Lou,WA
5 ISO: Pressure canning not suitable?
  Magictofu, Ottawa Canada
6 ISO: canned pesto
  Judith Pa.
ADVERTISEMENT
Random Recipes
  • Carolina Skillet Bread (cornbread)
  • CAROLINA SKILLET BREAD 2 tablespoons butter, melted, divided use 1 1/2 cups stone-ground yellow corn meal 1/2 cup flour 2 tablespoons sugar 1 1/2 teaspoons salt 1 teaspoon baking soda 1 1/2 cups buttermilk 2 large egg...
  • Dumpling Steak (Denmark)
  • DUMPLING STEAK (DENMARK) 2 pounds chopped beefsteak 3 large onions, finely chopped 5 fresh tomatoes, skinned and chopped 1 teaspoon salt 1/4 teaspoon ground black pepper paprika (to taste) 1 tablespoon butter ...
  • Sandwich Rounds (using hot roll mix)
  • SANDWICH ROUNDS These resemble chalupa, Boboli pizza crust , or no-pocket bread-pitas. 1 (13 3/4 ounce) hot roll mix 1 cup warm water (110 to 115 degrees F) In large mixing bowl stir yeast from roll mix and the wat...
  • Fogo de Chao Cheese Bread (Pao de Queijo)
  • FOGO DE CHAO CHEESE BREAD (PAO DE QUEIJO) Source: Fogo de Chao; Marina Getzendanner Makes 48-60 Puffs 1 1/2 cups whole milk 1 1/2 cups sour tapioca flour (azedo)* 1 cup sweet tapioca flour (doce) 3/4 cup shredded parm...
ADVERTISEMENT
  • Hobo Pack of Yuca, Corn, and Tomatoes (Latin inspired)
  • HOBO PACK OF YUCA, CORN, AND TOMATOES This Latin-inspired hobo pack features one of our favorite Caribbean tubers, the yuca (pronounced yook-ah). Also knows as manioc or cassava, yuca is shaped like a long, narrow sw...
  • Beans with Hot Sauce (hot beans, cold sauce)
  • Hi Rebecca, I hope someone will post the exact recipe you're looking for. Meanwhile, here are 2 recipes for you to check out. The first doesn't have all the ingredients you described and the second uses vinegar and sugar...
  • Raisin Gingerbread
  • RAISIN GINGERBREAD 2 1/2 cups all-purpose flour, sift before measuring 1 tsp baking soda 1 1/2 tsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground nutmeg (or mace) 1/4 tsp salt 1 cup butter or margarine, softened 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: re canning pesto
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!