ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: publix crazy calypso cookie

Misc.
I LOVE Publix Calypso cookies but can't find a recipe like it anywhere. Please assist if possible.
MsgID: 1423893
Shared by: Ginger Marietta
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: publix crazy calypso cookie
  Ginger Marietta
2 Recipe(tried): Publix Calypso Cookies (copycat recipe)
  Adam Bonita Springs FL
3 Recipe(tried): Publix Calypso Cookies
  Camille Naples Fl
ADVERTISEMENT
Random Recipes
  • Cream of Mushroom Soup (blender) (Sunbeam, 1970)
  • CREAM OF MUSHROOM SOUP 1/8 of a medium onion 1 cup sliced mushrooms 2 tablespoons butter or margarine 2 cups milk 2 tablespoons flour 1/3 cup celery pieces 1/2 teaspoon salt Dash pepper Place onion in Sunbeam Blend...
  • Homemade Boboli (Focaccia) Italian Bread
  • HOMEMADE BOBOLI (FOCACCIA) ITALIAN BREAD 1 pkg active dry yeast 1/4 cup water 2 1/4 cups warm water 6 tbsp oil (plus extra for pan) 5 1/2 cups flour (approximately) 1 tsp salt Dissolve yeast in 1/4 cup water. C...
  • Italian Pork and Beans (Rachael Ray)
  • ITALIAN PORK AND BEANS 3 tablespoons extra-virgin olive oil 1/3 pound chunk of pancetta, cut into 1/4-inch dice 1 medium onion, finely chopped 1 carrot, peeled and grated 2 stalks celery with leafy tops, finely choppe...
  • Brownie Bottom Pudding Pie
  • BROWNIE BOTTOM PUDDING PIE 4 squares (1 oz. each) Baker's Semi-Sweet Baking Chocolate (OR 1{4 oz.} pkg. Baker's German's Sweet Baking Chocolate) 1/4 cup {1/2 stick} butter or margarine 3/4 cup sugar 2 eggs 1 teaspoon ...
  • Curried Chicken Salad (using yogurt and pineapple)
  • CURRIED CHICKEN SALAD 1/4 cup plain low-fat yogurt 2 tablespoons plus 2 tsp mayonnaise 1/4 teaspoon curry powder 1/8 teaspoon ground ginger 1/8 teaspoon salt 6 ounces cooked chicken or turkey, cubed 1/4 cup canned cru...
  • Sweet and Sour Mix
  • SWEET AND SOUR MIX 1 cup sugar 1 cup water 1 cup fresh lime juice 1 cup fresh lemon juice Combine sugar and water until all the sugar is dissolved. Add lemon and lime juices and...
ADVERTISEMENT
  • Three-Pepper Thin Crust Pizza Dough
  • THREE-PEPPER THIN CRUST PIZZA DOUGH 1 teaspoon active dry yeast 2 cups bread flour 1/4 teaspoon salt 1 teaspoon coarsely ground black pepper 1/2 teaspoon white pepper 1 teaspoon crushed red pepper flakes (may substitu...
  • Ginger Palm Cookies (Whole Foods)
  • I found this recipe on their website. GINGER PALM COOKIES Palm oil shortening is the perfect base for these gingery cookies that are slightly crisp on the outside and chewy on the inside. For extra ginger bite, add a...
  • Pace Monterey Chicken Fajitas
  • PACE MONTEREY CHICKEN FAJITAS 2 tablespoons vegetable oil 1 pound boneless chicken breasts, cut into strips 1 medium green pepper, cut into strips 1 medium onion, sliced 1 (10 3/4 oz) can condensed Campbell's cream of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: publix crazy calypso cookie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!