ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Puerto Rican rice and beans using sofrito

Misc.
ADVERTISEMENT
I am looking for a rice and bean dish (preferrable black beans) using sofrito. I already know how to make sofrito and have that made. I need a good recipe combining all the above ingredients.
MsgID: 039570
Shared by: Deb in Lancaster
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pork Adobo (using pork shoulder, marinated)
  • PORK ADOBO “I first tasted pork adobo at a potluck after a canoe regatta. I knew if I ever had my own restaurant, I wanted to serve flavors like this - bold, complex and yet so well blended they seemed comforting and ...
  • Bahamas Coconut Chicken with Coconut Curry Sauce
  • BAHAMAS COCONUT CHICKEN WITH COCONUT CURRY SAUCE 6 whole chicken breasts (8 oz each) 1/2 tsp salt 1/2 tsp fresh ground black pepper FOR THE COCONUT CURRY SAUCE: 1 (14 oz) can coconut milk,...
  • Golden Harvest Salad
  • GOLDEN HARVEST SALAD 1 pkg. lemon Jello 1 pkg. orange Jello 1 1/2 c. boiling water 2 c. cold water 2 bananas, sliced 1 can mandarin oranges 1 (16-20 oz.) can crushed pineapple, drained 2 c. mini marshmallows (optional...
  • Corn Soup with Coconut Milk and Ginger
  • CORN SOUP WITH COCONUT MILK AND GINGER 2 tablespoons unsalted butter 1 small onion, chopped fine (about 1/2 cup) 2 cups milked corn (from about 8 ears of corn) 2 teaspoons minced ginger 1/2 cup coconut milk or coconut...
  • Toffee Bars (using graham crackers and chocolate chips)
  • TOFFEE BARS 15 graham crackers 1 cup (2 sticks) butter 1 cup packed brown sugar 1 cup chopped walnuts 12 ounces (2 cups) milk chocolate chips Preheat oven to 350 degrees F. Arrange graham crackers in a single layer ...
ADVERTISEMENT
  • Bang Bang Shrimp - Bonefish Grill (repost)
  • Bang Bang Shrimp - Bonefish Grill Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Barbara NC 8-5-2005 Hi Mari, There is no "perfect" recipe out there yet. Please read all of the recipes and deci...
  • Fast, Creamy Chicken Curry
  • FAST, CREAMY CHICKEN CURRY 2 tablespoons vegetable oil (neutral-flavor*) 1 medium onion, sliced salt and black pepper 1 1/2 teaspoons curry powder** (or to taste) 1 pound skinless boneless chicken breasts (in 4 oz pie...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Puerto Rican rice and beans using sofrito
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!