ADVERTISEMENT
- Real Recipes from Real People -

You are very welcome dearest Deb! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 039585
Shared by: Gladys/PR
In reply to: Thank You: Rice and beans recipe
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Taos Chicken Mole
  • TAOS CHICKEN MOLE 4 boneless, skinless chicken breast halves 2 tablespoons olive oil 2/3 cup prepared tomato/pepper salsa 1 cup white bread crumbs 1 tablespoon, plus 1/2 teaspoon taco seasoning mix 1 teaspoon b...
  • Three-Pepper Thin Crust Pizza Dough
  • THREE-PEPPER THIN CRUST PIZZA DOUGH 1 teaspoon active dry yeast 2 cups bread flour 1/4 teaspoon salt 1 teaspoon coarsely ground black pepper 1/2 teaspoon white pepper 1 teaspoon crushed red pepper flakes (may substitu...
  • Coca Cola Chicken (3) for Tanya
  • Coca Cola Chicken Source: Mahalakshmi Raven chicken - 1 whole chicken cummin powder - 4 tbs coriander powder - 2 tbs ginger paste - 4 tbs garlic paste - 2 tbs onion paste - 2 tbs thin soya sa...
  • Vallejo HS Best Ever Banana Cake (1952)
  • VALLEJO HS BEST EVER BANANA CAKE This is a very light banana cake recipe from a teacher at Vallejo High School, CA in 1952. 1/2 cup milk 1 tbsp vinegar 2 cups all purpose flour 1 tsp baking soda 1 tsp baking powder 1...
  • Grilled Chicken and Sweet Potatoes with Orange Glaze
  • GRILLED CHICKEN AND SWEET POTATOES WITH ORANGE GLAZE 4 chicken leg quarters 1/2 cup orange juice concentrate 1/2 cup maple syrup 2 tablespoons fresh rosemary, chopped 2 sweet potatoes, scrubbed and sliced into 1/2" th...
ADVERTISEMENT
  • Romano's Macaroni Grill Chicken Toscana Soup (3)
  • JUST LIKE ROMANO'S MACARONI GRILL CHICKEN TOSCANA SOUP (copycat recipe) olive oil 1/4 cup chopped onion 1/2 teaspoon chopped garlic 1 cup chicken broth 1 cup cooked chicken, preferably roasted 1 ripe tomato, chopped ...
  • Chicken with Red Peppers and Ginger (stir fried)
  • CHICKEN WITH RED PEPPERS AND GINGER 2 teaspoons of peanut oil 1/4 inch ginger root, julienned 2 boneless chicken breasts, cut to bite-sized pieces 1 large red bell pepper, cut into 1/2-inch squares 1/2 cup chicken sto...
  • Red Chili Oil
  • RED CHILI OIL 1/2 cup sesame or cooking oil 1/3 cup crushed red pepper flakes In a small saucepan heat sesame or cooking oil till warm (200 degrees F). Remove from heat. Stir in crushed red pepper. Cover and let st...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome dearest Deb! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!