ADVERTISEMENT
- Real Recipes from Real People -

ISO: pumpkin empandas/ plus how to make filling

Misc.
ADVERTISEMENT
My mom &grandma made these when I was little and would
love to tried to made them.
MsgID: 0084227
Shared by: laura @Recipelink.com
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  laura @Recipelink.com
2
  Halyna -- NY
ADVERTISEMENT
Random Recipes
  • Shrimp Royale in Rice Ring
  • SHRIMP ROYALE IN RICE RING 3 onions, sliced 2/3 cup diced celery 2 tablespoons shortening 1 tablespoon flour 1 teaspoon salt 2 tablespoons chili powder 1 cup water 2 cups canned tomatoes 2 tablespoons canned peas 1...
  • Hough Bakery Icing (repost)
  • Hough Bakery Icing Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 8-18-2005 RE: ISO: Hough Bakery Chocolate Fudge Frosting MSG ID: 1418493 MSG URL: ...
  • Chicken Tonight Chicken Cacciatore (close recipe)
  • I too miss the Chicken Tonight simmering sauces and the chicken cacciatore was my favorite. The last time I ever seen them in any store was up until about late 1999. After reading the ingredients that one of the other c...
  • White Gull Inn Balsamic Vinegar Dressing
  • WHITE GULL INN BALSAMIC VINEGAR DRESSING from Door County In a screw top jar combine: 1/2 cup of olive oil 1/3 cup balsamic vinegar 3 tablespoons soy sauce 1 tablespoon Dijon-style mustard 1...
  • Mary Crafts Christmas Cherry Tomato and Broccoli Salad
  • CHRISTMAS CHERRY TOMATO AND BROCCOLI SALAD 1 pound fresh broccoli 1 pound cherry tomatoes 1 bunch green onions (chopped with tops) 1 cup black olives (any red and green vegetables my be substituted) Vinaigrette Dressi...
ADVERTISEMENT
  • Farfel Pudding for Elaine
  • FARFEL PUDDING 3 eggs 1/4 cup sugar 2 cups farfel 2 cups cream style cottage cheese 1 cup sour cream 1/3 cup margarine, melted 1/2 cup raisins 1/2 cup apricot preserves 1/2 cup walnuts, finely chopped 3 tbsp. sugar 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pumpkin empandas/ plus how to make filling
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!