ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pumpkin Spice Cake

Misc.

I sure hope one of you can help me. My not too friendly mother-in-law told me about a wonderful cake she had just made and though she has shared the recipe with many a friend she will not share it with me. Not only does it sound really good but now I am determined to find this recipe. The cake is made from a spice cake mix a can of pumpkin and I don't know what else. It is then frosted with whipped cream. I don't have much time for experimenting right now so I'm hoping someone out there knows of this recipe. It will really make my day when I see it. Thanks, Anne

MsgID: 022150
Shared by: Anne
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Clam Chowder (like Quiznos) (repost)
  • Clam Chowder - Like Quiznos MSG ID: 1419536 IN REPLY TO: Tina, Where did you find the Quiznos Clam Chowder? That just sounds too good right now. Thanx, Deb in...
  • Chickpea and Artichoke Stew
  • CHICKPEA AND ARTICHOKE STEW 4 cups water or vegetable stock 2 medium onions, chopped 2 cloves garlic, minced or pressed 2 tablespoons olive oil 1 teaspoon turmeric 1 teaspoon sweet paprika 4 medium red or white potato...
  • Baked Fennel and Tomato Casserole
  • BAKED FENNEL AND TOMATO CASSEROLE 3 bulbs fresh fennel, trimmed and quartered 4 tablespoons unsalted butter, at room temperature 8 small ripe plum tomatoes, peeled, halved, and seeded Salt and pepper to taste 1/2 cup ...
ADVERTISEMENT
  • Tuna Stuffed Pasta Shells (low fat)
  • TUNA STUFFED PASTA SHELLS FOR THE FILLING: 24 jumbo pasta shells 1 (12 oz) can tuna in water, drained and flaked 1 cup fat-free cottage cheese, divided use 1 tbsp parsley 1/2 cup onions,...
  • Triple Chocolate Pudding Cake
  • TRIPLE CHOCOLATE PUDDING CAKE 1 (4 serving size) box chocolate pudding (not instant) 2 cups milk 1 (18 oz) box chocolate cake mix 1 (6 oz) pkg chocolate chips 1 cup chopped nuts Preheat oven to 350 degrees F. Grease ...
  • Holiday Breakfast Strata - Incredible Strata!
  • Hello, I just had to share with you that the Holiday Vegetable Strata came out incredible. The taste was sublime and it was full of artichokes and pimientos and spinach...the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pumpkin Spice Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!