ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Collection - Rice Recipes

Recipe Collections
MsgID: 3153075
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-18-10 Recipe Swap - Rice Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: 06-18-10 Recipe Swap - Rice Recipes
  Betsy at Recipelink.com
2 Recipe: Collection - Rice Recipes
  Betsy at Recipelink.com
3 Recipe: Curried Rice and Carrots (with garlic and shallots)
  Betsy at Recipelink.com
4 Recipe: Oven Rice
  Betsy at Recipelink.com
5 Recipe: Rice and Pine Nuts (using brown rice, raisins and parsley)
  Betsy at Recipelink.com
6 Recipe: Rice Souffle (with cinnamon and raisins, Pennsylvania Dutch recipe, 1930's)
  Betsy at Recipelink.com
7 Recipe: Spinach Rice Balls (appetizers, baked)
  Betsy at Recipelink.com
8 Recipe: Rice Cubes with Satay Sauce (appetizers)
  Betsy at Recipelink.com
9 Recipe: Risotto with Peas and Mushrooms
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Mexican Salad
  • MEXICAN SALAD FOR THE SALAD: 1 head of spinach or lettuce 1 red bell pepper, diced 1 (1 lb.) can black beans, drained 1 cup whole kernel corn 1 small red onion, diced ...
  • Cafe Tu Tu Tango Guava Cheesecake
  • GUAVA CHEESECAKE Source: Cafe Tu Tu Tango FOR THE GRAHAM CRACKER CRUST: 2 cups graham cracker crumbs 1/2 cup ground almonds. 3/4 stick unsalted butter, melted ...
  • Chicken Casablanca (crock pot)
  • CHICKEN CASABLANCA 1 large onion, sliced 1 tsp fresh ginger, grated 2 cloves garlic, minced 3 large carrots, diced 2 large potatoes, peeled and diced 1 medium zucchini, sliced 1-inch thick 1 (15 oz). can garbanz...
ADVERTISEMENT
  • Asian Pork Soup (serves 2)
  • ASIAN PORK SOUP 1 cup water 3/4 cup fat-free, low-sodium chicken broth 1/2 cup dried shiitake mushrooms 1 teaspoon minced peeled ginger root 1/2 ounce Chinese noodles, broken into pieces (about 1/8 cup) 1 (5-ounce) bo...
  • Coconut Layer Cake (using cake mix)
  • COCONUT LAYER CAKE 1 (8 oz.) carton sour cream 2 c. granulated sugar 4 (6 to 8 oz. each) pkg. frozen coconut (24 to 28 oz. total) Duncan Hines golden butter recipe cake mix or your favorite homemade yellow layer cake F...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Rice Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!