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ISO: Putitza (sp?)

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Hi! I'm looking for a recipe for a sweet bread - I've found some recipes that are similar, & the spelling for them is Putitza or Putittza (though I have no idea what the correct spelling is). The recipes I've found identify this as an Italian Fruit Bread - but I had been told the one I'm looking for is Polish (?). The dough is rolled very, very thin & then the filling is spread on & the bread is rolled jelly roll style. As I recall, most of the ingredients in the filling are walnuts, graham crackers, melted butter, sugar, honey, & maybe mollasses.

MsgID: 026175
Shared by: Kerolyn
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Putitza (sp?)
  Kerolyn
2 Re: 'Potica' Sweet Bread Recipe
  Emily/San Pedro
3 Re: Potica
  Kerolyn
4 Recipe(tried): Potica / Orehnaca
  Emily /San Pedro, CA
5 Potica/Orenaca(Yugoslavian Walnut Roll)
  Deana/ CA,
6 Recipe(tried): Potica / Orehnaca (Yugoslavian Walnut Roll) - including my helpful hints
  Janet Adelson/Oakland, CA
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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