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Re: Potica

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Thanks, Emily - I'd appreciate any help I can get on this! I remembered after I signed off yesterday that the recipe I had also has raisens in it. I made this bread 2 times, & it was quite a hit - so I hate to just take any other recipe that sounds similar unless I have to. I remember having to grind the graham crackers, nuts, & raisens together, then mixing with everything else (as I recall, melted butter, honey, maybe sugar, maybe molasses, & I think there might have been some milk, too, but I'm not sure) & then rolling it jelly roll style, like the ones I've seen in some of the postings - but most of them say they're Italian! So I'll keep checking for your next response - I need to bake whatever I'm going to bake on the weekend of 12/18, so I'll have it for the 23rd at work. Thanks again!Kerolyn


MsgID: 026183
Shared by: Kerolyn
In reply to: Re: 'Potica' Sweet Bread Recipe
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Putitza (sp?)
  Kerolyn
2 Re: 'Potica' Sweet Bread Recipe
  Emily/San Pedro
3 Re: Potica
  Kerolyn
4 Recipe(tried): Potica / Orehnaca
  Emily /San Pedro, CA
5 Potica/Orenaca(Yugoslavian Walnut Roll)
  Deana/ CA,
6 Recipe(tried): Potica / Orehnaca (Yugoslavian Walnut Roll) - including my helpful hints
  Janet Adelson/Oakland, CA
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