ISO: Question: Bread Machine Bread Too Salty

I just got a Toastmaster bread machine and so far, the two loaves I have made have come out with a salty taste to them (I have made White Bread and Cinnamon Raisin Bread).

I have tried reducing the salt in the recipe below to 1 tsp.

Anyone have any suggestions?

Here's the recipe I'm using for a 1.5 lb loaf of basic white bread.

1 cup water
2 TBL oil
2 TBL sugar
1 1/4 tsp salt
1 1/2 TBL dry milk
3 cups bread flour
2 tsp active dry yeast

The cinnamon raisin bread called for 1 1/2 tsp salt and 2 1/4 tsp yeast. I'm using Fleischman's Active Dry Yeast.

Thanks!
Susan