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ISO: Question on Smoked Ham Steaks

Misc.
Okay, this is sad, but I am 33 and just began cooking in the past 2 months. My question is this: Is it alright to prepare smoked ham steaks with out a special glaze or marinade? The recipes that I have seen with sauces don't seem very appealing. I would not mind a salty seasoning or slightly sweet taste, but I do not want a lot of ingredients on the ham itself. Any suggestions are welcome and appreciated. Thank you!!!
MsgID: 0074691
Shared by: Clarice, Phoenix
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Question on Smoked Ham Steaks
  Clarice, Phoenix
2 Recipe(tried): Smoked ham help
  Alycia, Ontario Canada
3 Thank You: Thank you, Alycia! (nt)
  Clarice, Phoenix
4 Recipe(tried): Easy and Delicious Ham Steaks
  Roxie, Kalamazoo
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