ADVERTISEMENT
- Real Recipes from Real People -

ISO: Question re: San Remo Dip

Misc.

Hi Sally and KT,

I've seen a description of Olive Garden's San Remo dip as: crab and shrimp in marinara sauce - could it be just those ingredients? I've never had it. Is it served with cheese on top?Betsy



MsgID: 144059
Shared by: Betsy at TKL
In reply to: Sally SGK - Sorry, wrong restaurant BUT
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple or Orange Glazed Sweet Potatoes (1965)
  • APPLE GLAZED SWEET POTATOES 1/2 cup apple jelly 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 6 small whole sweet potatoes, cooked or canned. Melt apple jelly in a fry pan over low heat. Stir in cinnamon and salt. A...
  • Easy Layered Taco Pie
  • Easy Layered Taco Pie 1 lb. lean ground beef 1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix 1/2 cup water 4 TACO BELL HOME ORIGINALS Flour Tortillas, cut into quarters 1 cup TACO BELL HOME ORIGIN...
  • Garlicky Snow Peas
  • GARLICKY SNOW PEAS 2 tablespoons olive oil 3 green onions, chopped 2 cloves garlic, chopped 1 large red bell pepper, cored, seeded and chopped 1 1/2 pounds fresh or frozen snow peas, trimmed 1/2 teaspoon salt 1/4 teas...
  • Sloppy Goblins (Sloppy Joes with garnishes)
  • SLOPPY GOBLINS 1 lb lean ground beef 1 cup chopped onion 8 oz (about 5) hot dogs, cut into 1/2-inch pieces 1/2 cup ketchup 1/4 cup chopped dill pickles 1/4 cup honey 1/4 cup prepared mustard 1/4 cup tomato paste ...
  • Italian Oven-Fried Chicken (using spaghetti sauce mix)
  • ITALIAN OVEN-FRIED CHICKEN 4 to 6 chicken breasts 1 (1/2 oz.) package spaghetti sauce mix 2 tablespoons fine dry bread crumbs Mix the spaghetti sauce mix and bread crumbs in shallow bowl. Dip the chicken in water, an...
  • Arcadian Eight Bean Chili (25 servings)
  • ARCADIAN EIGHT BEAN CHILI 1/2 cup kidney beans 1/2 cup black beans 1/2 cup pinto beans 1/2 cup red beans 1/2 cup navy beans 1 lb bacon 5 large onions, chopped 2/3 cup minced garlic 1/4 cup ground coriander seeds 1/4 ...
  • How to freeze mangoes
  • Mangos freeze well and can be frozen with no additives if they are very ripe. Peel, slice and package them in moisture-proof freezer bags or containers. They can also be pureed and frozen. Greener mangos should be froz...
ADVERTISEMENT
  • Rum Raisin Pudding (bread pudding)
  • RUM RAISIN PUDDING "Very easy to make and absolutely to die for." 3 cups milk 3 Tbsp butter 1 tsp vanilla extract 1 tsp ground cinnamon* 3/4 cup packed brown sugar 3 Tbsp rum** 1/2 cup raisins*** 7 (1/2-inch) ...
  • Kouloudrake (Sesame Greek Easter Cookies)
  • I made these cookies, and they are excellent! I added a little more baking powder and baked them a tad longer. They turned out fluffy, crisp outside, soft inside, better than grandma used to make! :) THANK...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Question re: San Remo Dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!