ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Questions on persimmons

Misc.
Hi, everyone! A friend of mine just gave me a large bag of fuyu persimmons (the small, hard ones). I was going to make persimmon pudding. However, I have always used the larger, softer hachiya persimmons. Can I use the fuyus the same way? Will they lose some of their astringency if I freeze them first? Do I even need to do that since I hear that the fuyus are not as astringent as the hachiyas? Any information any of you have will be greatly appreciated!

Happy Holidays,

Marilyn
MsgID: 0086609
Shared by: Marilyn, Tracy CA
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Questions on persimmons
  Marilyn, Tracy CA
2 Recipe(tried): Crisp Persimmon Pie
  Linda Bonners Ferry Id
3 Thank You: Persimmon Pie
  Marilyn, Tracy CA
ADVERTISEMENT
Random Recipes
  • Steak Modiga (from a St. Louis Restaurant)
  • STEAK MODIGA Adapted from source: Brew Servings: 4 Note from source: Fabulous steak recipe that my father copied from a local Italian place that is an institution in St. Louis. This recipe is rich, but I promise you w...
  • Orange-Pumpkin Cake (Bundt cake using cake mix)
  • ORANGE-PUMPKIN CAKE FOR THE CAKE: 1 (2-layer-size) yellow cake mix 3 egg whites 1 1/4 cup canned pumpkin puree 1 cup orange juice 1/3 cup sour cream 1 1/2 teaspoons vanilla 1 teaspoon...
  • Coconut Rice
  • This recipe is one I modified from Bon Appetit. The original recipe called for making some wild rice first (using 1 cup uncooked), setting it aside and then stirring it into the cooked Coconut Rice when it’s finished. It...
ADVERTISEMENT
  • Grandma's Molasses Banana Bread (2)
  • GRANDMA'S MOLASSES BANANA BREAD 1/2 cup butter or margarine, softened 1 egg 1 cup Grandma's molasses (not sure if this is the correct amount, maybe try 1/2-3/4 cup) 3 large bananas, mashed (about 2 cups) 1 cup whole w...
  • Our Thanksgiving Table 2016, Menu and Recipes
  • Thanksgiving is such a special time of the year. It is a time to be thankful and grateful for where ever life takes you and for the people that love you. It was my Mom's favorite holiday and her spirit will be with us as...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Questions on persimmons
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix