ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Quick & Easy breakfast ideas/recipes

Misc.
I am looking for QUICK & EASY ideas for breakfast. I know there has been recent discussion on breakfast foods here (lots of neat recipes I want to try) but they are generally for what I call "weekend breakfasts" (more time intensive). I need something that my husband or I can make in the morning or the night before. We are getting sick of eggs and toast! I have limited freezer space so making large batches of waffles, muffins, etc. is out for now (boy, do I ever want a large freezer!) but a regular size batch is ok. Looking for new ideas. TIA

Brenda


MsgID: 0021079
Shared by: BrendaTX
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Freezer Chocolate Fudge Sauce (re: storing fudge sauce)
  • It depends upon what is in it, but I would not keep more than a week, if that. It probably has milk, or cream or butter, etc. The dairy in it will spoil. Here is one that can be frozen. FREEZER CHOCOLATE FUDGE SAUCE ...
  • Yogurt Banana Bread (similar to Bob Evans)
  • One of the notes said similar if you add nuts. I don't know since I have never been to a Bob Evan's. Good Luck. YOGURT BANANA BREAD 1/2 cup butter or margarine, room temperature 1 cup sugar 2 eggs 1 teaspoon vanil...
  • Quick Ham Chowder
  • QUICK HAM CHOWDER 2 tablespoons margarine 1 cup diced ham 1/2 cup chopped onion 1 (10 3/4 ounce) can condensed cream of mushroom soup 1 1/2 cups milk 1 (16 ounce) can cream style corn 1 cup diced cooked potatoes Salt ...
  • Beefy Macaroni Skillet (Campbell's soup label recipe)
  • BEEFY MACARONI SKILLET 1 lb. ground beef 1 medium onion, chopped 1 (10 3/4 oz.) can Campbell’s Condensed Cream of Tomato Soup 1/4 cup water 1 tbsp. Worcestershire sauce 1/2 cup shredded cheddar cheese (plus additional...
  • Devil's Food Chocolate Chip Muffins
  • DEVIL'S FOOD CHOCOLATE CHIP MUFFINS 2 cups all purpose flour 2/3 cup unsweetened cocoa powder 3/4 cup granulated sugar 2 tsp baking powder 1/2 tsp salt 1 cup milk 1/3 cup plain yogurt 1/3 cup vegetable oil 2 eggs 1 tsp...
  • Homemade Instant Stuffing Mix
  • HOMEMADE INSTANT STUFFING MIX FOR THE STUFFING MIX: 3 1/2 cups unseasoned toasted bread cubes 3 tablespoons dried celery flakes 1 tablespoon dried parsley flakes 2 teaspoons dried minced onion 2...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Quick & Easy breakfast ideas/recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!