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Recipe: Old World Dutch Pancakes

Breakfast and Brunch
OLD WORLD DUTCH PANCAKES
Here's an easy recipe that is fast and you can set it up the night before and pop it in the oven the next morning.

3 LARGE EGGS
3/4 CUP 1% MILK
3/4 CUP FLOUR
1 TSP. SUGAR
1 TSP. GROUND NUTMEG
2 TBSP. BUTTER
2 TBSP. POWDERED SUGAR
1 LEMON, CUT INTO WEDGES

PREHEAT OVEN TO 400. IN BLENDER OR FOOD PROCESSOR MIX EGGS, MILK, FLOUR, SUGAR AND NUTMEG. PLACE BUTTER IN 7X11" BAKING DISH OR SHALLOW 2 QT. BAKING DISH. PLACE IN OVEN AND ALLOW TO HEAT 2-3 MIN. TILL BUTTER IS JUST MELTED. CAREFULLY POUR IN EGG MIXTURE. BAKE 15-18 MIN. TILL PUFFY AND BROWNED. CUT INTO 4 SERVINGS. DUST WITH POWDERED SUGAR, SERVE WITH LEMON WEDGES TO DRIZZLE JUICE OVER HOT PANCAKE. YIELD 4 SERVINGS


MsgID: 0021186
Shared by: Linda from Az.
In reply to: ISO: Quick & Easy breakfast ideas/recipes
Board: Cooking Club at Recipelink.com
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